| Description |
1 online resource |
| Contents |
Table of Contents ; Acknowledgments ; Introduction; 1. Context and Vision; 2. From Chaos to Order: ElBulli's System of Continuous Innovation; 3. Diffusion and Institutionalization of Innovation; 4. The Bittersweet Taste of Relentless Innovation ; 5. Cooking Up a New Organization; Conclusion; Notes; References; Appendix; Index |
| Summary |
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to ;molecular" or ;techno-emotional" cooking and made fantastic creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and melon caviar, into a sensational reality. People traveled from all over the world's ;if they could secure a coveted reservation during its six months of operations;to experience the wonder that chef Ferran Adrià and his team concocted in their test kitchen, never offering the same dish twice. Yet elBulli's busin |
| Bibliography |
Includes bibliographical references and index |
| Notes |
In English |
|
Print version record |
| Subject |
elBulli (Restaurant) -- History
|
| SUBJECT |
elBulli (Restaurant) fast |
| Subject |
Business incubators.
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Organizational change.
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Creative destruction.
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BUSINESS & ECONOMICS -- Small Business.
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Business incubators
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Creative destruction
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Organizational change
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| Genre/Form |
History
|
| Form |
Electronic book
|
| ISBN |
9780231541633 |
|
0231541635 |
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