Title Processing effects on safety and quality of foods / edited by Enrique Ortega-Rivas

Published Boca Raton : CRC Press, [2010] ©2010

Copies

Location	Call no.	Vol.	Availability
MELB	664.02 Ort/Peo		AVAILABLE

Description xxi, 572 pages : illustrations ; 25 cm Series Contemporary food engineering Contemporary food engineering (Unnumbered) Bibliography Includes bibliographical references and index Subject Processed foods -- Safety measures. Food industry and trade -- Quality control. Food -- Quality. Author Ortega-Rivas, Enrique. LC no. 2009003960 ISBN 9781420061123 alkaline paper 1420061127 alkaline paper

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