Title Principles of sensory evaluation of food / by Maynard A. Amerine, Rose Marie Pangborn, Edward B. Roessler

Published New York : Academic Press, 1965 Academic P, 1965

Copies

Location	Call no.	Vol.	Availability
MELB	612.3 AME		AVAILABLE

Description x, 602 pages : illustrations ; 24 cm Series Food science and technology Food science and technology (Academic Press) Notes Includes bibliographies Bibliography Includes bibliographical references and indexes Subject Food -- Analysis. Food -- Sensory evaluation. Senses and sensation. Author Pangborn, Rose Marie. Roessler, Edward B. (Edward Biffer), 1902-1993. LC no. 65022766

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