Title The cooking of Russia / by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery

Published [Amsterdam, Netherlands] : Time-Life International, [1969] ©1969

Copies

Location	Call no.	Vol.	Availability
W'PONDS	641.5947 PAP		AVAILABLE

Description 2 volumes (206 pages, 11 pages) : color illustrations, maps ; 23-29 cm Series Food of the world Food of the world Contents v. 1. Cooking. -- v. 2. Recipes Notes Includes index Subject Cooking, Russian. Author Papashvily, George. Time-Life Books. ISBN 0705402371

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