Title Aids to the analysis of food and drugs / by John Ralph Nicholls

Edition Seventh edition Published London : Bailliére, Tindall, and Cox, 1952 Baillière, Tindall & Cox, 1952

Copies

Location	Call no.	Vol.	Availability
MELB	664.07 NIC		TEMPORARILY MISSING

Description vii, 516 pages ; 17 cm Series Students' aids series Students' aids series. Notes First and second editions by T.H. Pearmain and C.G. Moor, third, fourth and fifth, by C G. Moor and William Partridge Subject Drugs -- Analysis. Food -- Analysis. Author Moor, C. G. (Cresacre George) Partridge, William. Pearmain, T. H. (Thomas Hames)

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