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Author Nicholls, John Ralph

Title Aids to the analysis of food and drugs / by John Ralph Nicholls
Edition Seventh edition
Published London : Bailliére, Tindall, and Cox, 1952
Baillière, Tindall & Cox, 1952


Description vii, 516 pages ; 17 cm
Series Students' aids series
Students' aids series.
Notes First and second editions by T.H. Pearmain and C.G. Moor, third, fourth and fifth, by C G. Moor and William Partridge
Subject Drugs -- Analysis.
Food -- Analysis.
Author Moor, C. G. (Cresacre George)
Partridge, William.
Pearmain, T. H. (Thomas Hames)