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Authors (Last name first) (1-7 of 7)
Pearson, David, 1919-1977.
1
Book
1970

The chemical analysis of foods


Pearson, David, 1919-1977.
Sixth edition
London : Churchill, 1970

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 MELB  641.1 P361  AVAILABLE
2
Book
1976

The chemical analysis of foods


Pearson, David, 1919-1977.
Seventh edition
Edinburgh ; New York : Churchill Livingstone, 1976

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 MELB  664.07 Pea 1976  AVAILABLE
3
Book
1981

Pearson's chemical analysis of foods


Egan, Harold, 1922-
Eighth edition
Edinburgh ; New York : Churchill Livingstone, 1981

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 MELB  664.07 Pea 1981  AVAILABLE
4
Book
1991

Pearson's composition and analysis of foods


Pearson, David, 1919-1977.
Ninth edition
Harlow, Essex, U.K. : Longman ; New York, NY : Wiley, 1991

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 MELB  664.07 Kir/Pca 1991  AVAILABLE
5
Book
1973

Laboratory techniques in food analysis


Pearson, David, 1919-1977.

London : Butterworths, 1973

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 W'PONDS  664.07 PEA  AVAILABLE
6
Book
1991

Pearson's composition and analysis of foods


Pearson, David, 1919-1977.
Ninth edition
Harlow, Essex, U.K. : Longman ; New York, NY : Wiley, 1991

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 MELB  664.07 Kir/Pca 1991  AVAILABLE
Pearson, David, 1940-
7
Book
1994

Earth to spirit : in search of natural architecture


Pearson, David, 1940-

Pymble, N.S.W. : Angus & Robertson, 1994

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 WATERFT ART&ARCH  720.1 Pea/Ets  AVAILABLE
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