| Description |
1 online resource (492 pages .) |
| Contents |
Intro; CONTENTS; FOREWORD; PREFACE; List of Contributors; Root Vegetables as a Source of Biologically Active Agents -- Lesson from Soil; Dejan S. Stojkovic, Marija S. Smiljkovic, Marina Z. Kostic and Marina D. Sokovic*; INTRODUCTION TO BIOLOGICAL ACTIVITY OF NATURAL PRODUCTS: ROOT VEGETABLES; Potato; Celeriac; Turnips; Taro; Radish; Beetroot; Parsley; Parsnip; Yam; Salsify; CONCLUSIONS; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES |
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Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus AlliumRosa Perez-Gregorioa, Ana Sofia Rodriguesb, c and Jesus Simal-Gandara*, d; PHENOLIC ANTIOXIDANTS IN THE GENUS ALLIUM; ALLIUM CHEMISTRY: PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY DETERMINATION; GENETIC FACTORS INFLUENCING THE DISTRIBUTION OF PHENOLIC COMPOUNDS IN ALLIUM; PRE-HARVEST EFFECTS ON PHENOLIC COMPOUNDS; POST-HARVEST EFFECTS ON PHENOLIC COMPOUNDS; EFFECTS OF INDUSTRIAL TREATMENTS ON PHENOLIC COMPOUNDS |
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EFFECTS OF COOKING TREATMENTS ON PHENOLIC COMPOUNDSCONCLUSIONS ON THE MANAGEMENT OF PHENOLIC RICHNESS IN ALLIUM; CONSENT FOR PUBLICATION; CONFLICT OF INTEREST; ACKNOWLEDGEMENTS; REFERENCES; Beans (Phaseolus vulgaris L.) as a Source of Natural Antioxidants; Ryszard Amarowicz1,* and Ronald B. Pegg2; INTRODUCTION; Content of Total Phenolics, Flavonoids, and Tannins in Bean Seeds; Composition of Phenolic Acids and Flavonoids in Beans; Antioxidant Activity of Bean Seeds or Their Extracts; Changes in the Content of Phenolic Compounds in Bean Seeds during Technological Processing and Germination |
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Changes in the Antioxidant Potential of Bean Seeds during Technological Processing and GerminationCONCLUDING REMARKS; CONSENT FOR PUBLICATION; CONFLICT OF INTERETS; ACKNOWLEDGEMENTS; REFERENCES; Phytochemicals Content and Health Effects of Cultivated and Underutilized Species of the Cucurbitaceae Family; Nikolaos Tzortzakis1,*, Antonios Chrysargyris and Spyridon A. Petropoulos2; INTRODUCTION; MELON; Introduction; Fruit Chemical Composition; Seeds and Oils Composition; Other Uses; Health Effects and Bioactive Properties; Fruit; Seeds and Seed Oils; Bioactive Properties |
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Anti-Inflammatory and Analgesic ActivityAntioxidant Activity; Antiulcer Activity; Anticancer Activity; Diuretic-Nephroprotective Effects; Antidiabetic Activity; Cardiovascular Effects; Antimicrobial Activity; Immunomodulatory Effect; WATERMELON; Introduction; Fruit Chemical Composition; Seeds and Seed Oils Composition; Other Uses; Health Effects and Bioactive Properties; Fruit; Seed and Seed Oils; Bioactive Properties; Antidiabetic Activity; Anti-Hyperglycaemic Activity; Antihyperlipidemic Activity; Anti-hypertensive Effects; Antioxidant Activity; Cardiovascular Effects; Diuretic Effects |
| Notes |
Anticancer Activity |
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Print version record |
| Subject |
Phytochemicals.
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Nutrition.
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Antioxidants.
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antioxidant.
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Antioxidants
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Nutrition
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Phytochemicals
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| Form |
Electronic book
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| Author |
Ferreira, Isabel C. F. R., 1979-
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Barros, Lillian.
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| ISBN |
1681087391 |
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9781681087399 |
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