Limit search to available items
Record 10 of 30
Previous Record Next Record
Book Cover
E-book

Title Gums and stabilisers for the food industry 12 / edited by P.A. Williams, G.O. Phillips
Published Cambridge : Royal Society of Chemistry, [2004]
©2004
Online access available from:
Royal Society of Chemistry eBooks    View Resource Record  
Knovel    View Resource Record  

Copies

Description 1 online resource (xii, 603 pages) : illustrations
Series Special publication ; no. 294
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 294
Contents Applications of hydrocolloids; Rheological properties of hydrocolloids; Mixed hydrocolloid systems; Chemical, biochemical and physicochemical characterisation of hydrocolloids; Role of hydrocolloids on the stability of emulsions; Hydrocolloids in low moisture systems; Hydrocolloids as dietary fibre: from structure to functionality; Subject Index
Bibliography Includes bibliographical references and index
Subject Food additives -- Congresses.
Gums and resins -- Congresses.
Hydrocolloids -- Congresses.
Stabilizing agents -- Congresses.
Genre/Form Conference papers and proceedings.
Conference papers and proceedings.
Form Electronic book
Author Phillips, Glyn O.
Williams, Peter A.
ISBN 1680153692 (electronic bk.)
1847551211 (electronic bk.)
9781680153699 (electronic bk.)
9781847551214 (electronic bk.)
(print)