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Book Cover
E-book
Author Gums and Stabilisers for the Food Industry Conference (15th : 2008 : Glyndwr University)

Title Gums and stabilisers for the food industry 15 / edited by Peter A. Williams & Glyn O. Phillips
Published Cambridge : RSC Pub., [2010]
©2010
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Description 1 online resource (xiii, 440 pages) : illustrations
Series Special publication ; no. 325
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325
Notes "Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--Title page verso
Bibliography Includes bibliographical references and index
Subject Food additives -- Congresses.
Gums and resins -- Congresses.
Stabilizing agents -- Congresses.
Genre/Form Conference papers and proceedings.
Conference papers and proceedings.
Form Electronic book
Author Phillips, Glyn O.
Williams, Peter A.
ISBN 1628704667 (electronic bk.)
1849730741 (electronic bk.)
9781628704662 (electronic bk.)
9781849730747 (electronic bk.)