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Book Cover
E-book
Author Gums and Stabilisers for the Food Industry Conference (16th : 2011 : Wageningen, Netherlands)

Title Gums and stabilisers for the food industry 16 / edited by Peter A. Williams, Glynn O. Phillips
Published Cambridge, Eng. : RSC Publishing, [2012]
©2012
Online access available from:
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Description 1 online resource (xii, 429 pages) : illustrations
Series Special publication ; no. 335
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 335
Contents ch. 1. Market overview -- ch. 2. Mixed hydrocolloid systems -- ch. 3. Hydrocolloid gels -- ch. 4. Emulsions -- ch. 5. Fibres and films -- ch. 6. Microstructure and texture -- ch. 7. Food applications -- ch. 8. Health-related aspects
Notes "Proceedings of the 16th Gums and Stabilisers for the Food Industry Conference held on 28 June-1 July 2011 in Wageningen, The Netherlands"--Title page verso
Bibliography Includes bibliographical references and index
Notes Print version record
Subject Food additives -- Congresses.
Gums and resins -- Congresses.
Hydrocolloids -- Congresses.
Stabilizing agents -- Congresses.
Genre/Form Conference papers and proceedings.
Conference papers and proceedings.
Form Electronic book
Author Phillips, Glyn O.
Williams, Peter A.
ISBN 1680158228 (electronic bk.)
1849734550 (electronic bk.)
9781680158229 (electronic bk.)
9781849734554 (electronic bk.)
Other Titles Gums and stabilisers for the food industry sixteen