Title Gums and stabilisers for the food industry 15 / edited by Peter A. Williams & Glyn O. Phillips

Published Cambridge : RSC Pub., [2010] ©2010

Copies

Location	Call no.	Vol.	Availability
MELB	664.06 Wil/Gas		AVAILABLE

Description xiii, 440 pages : illustrations ; 24 cm Series Special publication ; no. 325 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 325 Notes "Proceedings of the 15th Gums and Stabilisers for the Food Industry Conference held on 22nd - 26th June 2009 at Glyndwr University, Wrexham, UK"--T.p. verso Bibliography Includes bibliographical references and index Subject Gums and resins -- Congresses. Stabilizing agents -- Congresses. Food additives -- Congresses. Genre/Form Conference papers and proceedings. Author Williams, Peter A. Phillips, Glyn O. Royal Society of Chemistry (Great Britain) ISBN 9781847551993 hardback 1847551998 hardback

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