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E-book
Author International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator

Title Experiencing food, designing dialogues : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal / edited by Ricardo Bonacho, Maria José Pires, Elsa Cristina Carona de Sousa Lamy
Edition 1st
Published Boca Raton : CRC Press, 2020
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Description 1 online resource
Notes Conference proceedings
Preface. Papers
Description based on CIP data; resource not viewed
Subject Food -- Social aspects -- Congresses
Sustainability -- Congresses
Form Electronic book
Author Bonacho, Ricardo, editor
Lamy, Elsa Cristina Carona de Sousa, editor
Pires, Maria José, editor
ISBN 1000285081
100028509X
1000285103
1003046096
9781000285086
9781000285093
9781000285109
9781003046097