Title Handbook of cereal science and technology / edited by Karel Kulp, Joseph G. Ponte, Jr

Edition Second edition, revised and expanded Published New York : Marcel Dekker, 2000

Copies

Location	Call no.	Vol.	Availability
MELB	664.7 Kul/Hoc 2000		AVAILABLE

Description ix, 790 pages : illustrations ; 29 cm Series Food science and technology ; v. 99 Food science and technology (Dekker) ; 99 Bibliography Includes bibliographical references and index Notes Electronic version is available via NetLibrary Mode of access: Internet via World Wide Web Subject Cereal products -- Handbooks, manuals, etc. Wheat products. Cereal products. Author Kulp, Karel. Ponte, Joseph G., Jr., 1925-2016. LC no. 00022903 ISBN 0824782941 alkaline paper

Other Titles Cereal science and technology

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