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Book

Title Popsy cake flour cookery book
Published Sydney : Popsy Products Consolidated, [1940-1949?]
Sydney : Commerce Press, [1940-1949?]

Copies

Location Call no. Vol. Availability
 ADPML SPC  641.6311 Pop/Pcf  LIB USE ONLY
Description 17 pages : illustrations, coloured ; 23 cm
Contents Index -- Cooking chart of most popular recipes -- "Kitchen lore: Popsy's cookery expert [Miss Daphne Hopkins] reveals kitchen secrets -- Simple rules for perfection -- A sponge is the best test of a flour -- Variations on a theme --Special cakes and fillings -- Cakes with a thrill -- With Popsy you get better results by cutting down on ingredients -- Cookies are right for all occasions --"Old favourites" are better if made with Popsy -- Popsy puts new zest into your breakfast -- Special recipes from America and France: formulas of famous chefs adapted to Popsy -- Popsy makes perfect puddings -- Popsy pastry -- Round the clock with Popsy: top-notch suggestions for every meal of the day
Summary Booklet of recipes for across the day, and from America and France, with kitchen hints.
Notes "Popsy is the airspun self-raising flour that gives 50% more rise" -- front cover
Bibliography Includes index
Subject Baking.
Cooking (Wheat)
Author Popsy Products Consolidated, issuing body