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E-book
Author Galen

Title On the properties of foodstuffs = De alimentorum facultatibus / Galen ; introduction, translation, and commentary by Owen Powell ; with a foreword by John Wilkins
Published New York : Cambridge University Press, ©2003

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Description 1 online resource (xxv, 206 pages)
Contents Machine derived contents note: Foreword John Wilkins -- Introduction -- Galen's terminology -- Translation -- Commentary -- Appendices. -- Foreword John Wilkins -- Introduction -- Galen's terminology -- Translation -- Commentary -- Appendices
Summary "This book presents a translation of and detailed commentary on Galen's De alimentorum facultatibus, his major work on the dynamics and kinetics of various foods. It is thus primarily a physiological treatise rather than a materia medica or a work on pathology. Galen commences with short section on the epistemology of medicine, with a discussion on the attainment, through apodeixis, or demonstration, of scientific truth - a discussion which reveals the Aristotelian roots of his thinking. The text then covers a wide range of foods, both common and exotic. Some, such as cereals, legumes, diary products and the grape, receive an emphasis that reflects their importance at the time; others are treated more cursorily. Dr. Powell, a retired physician, discusses Galen's terminology and the background to his views on physiology and pathology in his introduction, while John Wilkins's foreword concentrates on the structural and cultural aspects of the work."--Jacket
Notes Title from e-book title screen (viewed October 15, 2007)
Bibliography Includes bibliographical references and index
Notes Translation of Latin text
Print version record
Subject Galen. De alimentorum facultatibus. English.
Galen. De alimentorum facultatibus.
SUBJECT Galen De alimentorum facultatibus
Galenus 129-199 De alimentorum facultatibus gnd
Galenus. swd
De alimentorum facultatibus (Galen) fast
De alimentorum facultatibus. swd
Subject Food -- Early works to 1800
Nutrition -- Early works to 1800
Nutrition.
Diet in disease.
Nutritional Physiological Phenomena
Diet
Diet in disease
Food
Nutrition
Levensmiddelen.
Genre/Form Early works
Form Electronic book
Author Wilkins, John, 1954-
Powell, O. W. (Owen Watkins), 1921-2013
ISBN 0521812429
9780521812429
Other Titles De alimentorum facultatibus. English