Title Nutritional and toxicological aspects of food processing : proceedings of an international symposium held at the Istituto Superiore de Sanità, Rome, Italy, 14-16 April 1987 / edited by R. Walker and E. Quattrucci

Published London ; New York : Taylor & Francis, 1988

Copies

Location	Call no.	Vol.	Availability
MELB	363.192 NUT-W		AVAILABLE

Description x, 375 pages : illustrations ; 24 cm Notes Dedicated to the memory of Leon Golberg International Symposium on Nutritional and Toxicological Aspects of Food Processes; sponsored by the Istituto Superiore di Sanità (High Institute of Health) and the Istituto Nazionale della Nutrizione (National Institute of Nutrition) Bibliography Includes bibliographies and index Subject Food handling -- Congresses. Food poisoning -- Congresses. Food -- Composition -- Congresses. Food -- Preservation -- Congresses. Nutrition -- Congresses. Food Preservation. Food Handling. Nutrition Genre/Form Congress. Conference papers and proceedings. Festschriften. Author Golberg, Leon. Quattrucci, E. Walker, R. Istituto nazionale della nutrizione (Italy) Istituto superiore di sanità (Italy) International Symposium on Nutritional and Toxicological Aspects of Food Processes (1987 : Istituto Superiore di Sanità) LC no. 89215044 ISBN 0850664179

  Permalink