| Description |
1 online resource : illustrations |
| Series |
SAGE Business Cases |
|
SAGE Business Cases
|
| Summary |
This case study is about James DiSabatino an entrepreneur and food truck owner in Boston, Massachusetts. Students explore operational challenges and act in the role of the food truck owner. An owner's assessment of their current situation is presented and students are expected to analyze root causes of existing issues and recommend actions. To reinforce basic tools of operations management in a food truck setting, the purpose of the case is to introduce students to the concepts of process analysis and decision making related to food truck design and equipment placement |
| Notes |
Originally Published InSzende, P., George, E., & Raeisinafchi, C. S. (2016). Roxy's Grilled Cheese. Journal of Hospitality & Tourism Cases, 5(1), 87-97 |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on XML content |
| Subject |
Food trucks -- Management -- Case studies
|
| Genre/Form |
Case studies.
|
| Form |
Electronic book
|
| Author |
George, Erin, active 2016, author
|
|
Raeisinafchi, Courtney Suess, author
|
| ISBN |
9781529712995 |
|
1529712998 |
|
