| Description |
1 online resource (streaming video file) (25 min. 5 sec.) ; 150846829 bytes |
| Summary |
During this new 13-part series Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. Tonight's safari goes into the colourful and spicy world of Indian food. Maeve joins her friend chef Ajoy Joshi in a spice emporium to learn which essential spices are used for fertility and which have antiseptic properties. Chef Daisy Rajan shares her recipe for the comfort food she whips up after a night in her restaurant. Top chef Kumar Mahadevan shows the easy steps to a tender, flavour-some rogan josh while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices. (Commissioned by SBS Independent, in English) |
| Event |
Broadcast 2012-12-07 at 18:00:00 |
| Notes |
Classification: G |
| Subject |
Cooking (Lamb and mutton)
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Indian cooking.
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Cooking (Yogurt)
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Cooking (Spinach)
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Australia.
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India.
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| Form |
Streaming video
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| Author |
Charabati, Toufic, director
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O'Meara, Maeve, host
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Joshi, Ajoy, contributor
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Mahadevan, Kumar, contributor
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Rajan, Daisy, contributor
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