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Book Cover
E-book
Author Ramos, Oscar Leandro da Silva

Title Advances in Processing Technologies for Bio-Based Nanosystems in Food
Published Milton : CRC Press LLC, 2019

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Description 1 online resource (399 pages)
Series Contemporary Food Engineering Ser. ; v. 1
Contemporary Food Engineering Ser
Notes Print version record
Form Electronic book
Author Pereira, Ricardo Nuno Correia
Cerqueria, Miguel Angelo Parente Ribeiro
Teixeira, Jose Antonio Couto
Vicente, Antonio Augusto
ISBN 9781351710053
1351710052