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Author
Ramos, Oscar Leandro da Silva
Title
Advances in Processing Technologies for Bio-Based Nanosystems in Food
Published
Milton : CRC Press LLC, 2019
Click on the following:
ProQuest Ebook Central
Copies
Description
1 online resource (399 pages)
Series
Contemporary Food Engineering Ser. ; v. 1
Contemporary Food Engineering Ser
Notes
Print version record
Form
Electronic book
Author
Pereira, Ricardo Nuno Correia
Cerqueria, Miguel Angelo Parente Ribeiro
Teixeira, Jose Antonio Couto
Vicente, Antonio Augusto
ISBN
9781351710053
1351710052
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