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Book Cover
Author Ray, Bibek.

Title Fundamental food microbiology / Bibek Ray
Published Boca Raton, FL : CRC Press, 1996


Location Call no. Vol. Availability
 W'PONDS  576.163 Ray/Ffm  AVAILABLE
 MELB  576.163 Ray/Ffm  AVAILABLE
Description 516 pages : illustrations ; 24 cm
Contents Section I. Introduction to microbes in foods -- Section II. Microbial growth in food -- Section III. Beneficial uses of microorganisms in food -- Section IV. Microbial food spoilage -- Section V. Microbial foodborne diseases -- Section VI. Control of microorganisms in food -- Section VII. Appendices
Summary This text is perfect for students and professionals who want information on the basics of Food Microbiology. Fundamental Food Microbiology also brings you up to date quickly on the latest advances in the field. It is packed with descriptions of foodborne microbes and their effects, technological developments in food production and handling, and approaches to controlling new microbiological problems. Superbly organized, the book is divided into seven main sections: Introduction to Microbes in Food; Microbial Growth in Food; Beneficial Uses of Microorganisms in Food; Microbial Food Spoilage; Microbial Foodborne Disease; Control of Microorganisms in Food; and Appendices. Topics within chapters are also divided, facilitating reading and comprehension
Bibliography Includes bibliographical references and index
Subject Food spoilage.
Food -- Microbiology.
Foodborne diseases.
Microbial growth.
LC no. 95048899
ISBN 0849394422