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Book Cover
Book
Author Ray, Bibek.

Title Fundamental food microbiology / Bibek Ray, Arun Bhunia
Edition Fourth edition
Published Boca Raton : CRC Press, [2008]
©2008

Copies

Location Call no. Vol. Availability
 MELB  576.163 Ray/Ffm 2008  AVAILABLE
 MELB  576.163 Ray/Ffm 2008  AVAILABLE
Description 492 pages : illustrations ; 26 cm
Summary "Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as well as descriptions of the mechanism pathogenesis. An entirely new chapter on detection methods appears with evaluations of advanced rapid detection techniques using biosensors and nanotechnology. With the inclusion of many more easy-to-follow figures and illustrations, this text provides a comprehensive introductory source for undergraduates, as well as a valuable reference for graduate level and working professionals in food microbiology or food safety."--BOOK JACKET
Notes Previous ed.: published as by Bibek Ray, 2004
Bibliography Includes bibliographical references and index
Subject Food -- Microbiology.
Author Bhunia, Arun
LC no. 2007010035
ISBN 9780849375293 (alk. paper)
0849375290 (alk. paper)