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Authors (Last name first) (1-5 of 5)
Risch, Sara J., 1958-
1
1995
Encapsulation and controlled release of food ingredients
Washington, DC : American Chemical Society, 1995
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664.092 Ris/Eac
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2
2000
Flavor chemistry : industrial and academic research
Washington, DC : American Chemical Society, 2000
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664.5 Ris/Fci
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3
1991
Food and packaging interactions II
Washington, DC : American Chemical Society, 1991
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664.092 Hot/Fap
2
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4
2000
Food packaging : testing methods and applications
Washington, DC : American Chemical Society ; [New York] : Distributed by Oxford University Press, [2000]
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664.09 Ris/Fpt
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5
1997
Spices : flavor chemistry and antioxidant properties
Washington, DC : American Chemical Society, [1997]
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664.5 Ris/Sfc
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