Title Food safety / edited by Howard R. Roberts

Published New York : John Wiley & Sons, 1981

Copies

Location	Call no.	Vol.	Availability
MELB	363.192 Foo		AVAILABLE

Description xiii, 339 pages ; 24 cm Analysis Food Contamination Man Nutrition Health aspects Notes "A Wiley Interscience publication." Bibliography Includes bibliographies and indexes Subject Food additives. Food adulteration and inspection. Food contamination. Author Roberts, Howard R. (Howard Richard), 1932- LC no. 80025335 ISBN 0471064580

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