| Description |
1 online resource (2656 p.) |
| Series |
Oxford Companions Series |
|
Oxford Companions Series
|
| Contents |
Intro -- How to search -- Alphabetical List of Entries -- Halftitle page -- Title page -- Copyright page -- Contents -- Preface -- Editor's preface -- Founding editor's preface -- Contributors -- Acknowledgements -- List of new entries -- Maps of the wine regions -- Note to the reader -- Complete list of entries by region and topic -- Regions -- Topics -- Regions -- Topics -- a -- b -- c -- d -- e -- f -- g -- h -- i -- j -- k -- l -- m -- n -- o -- p -- q -- r -- s -- t -- u -- v -- w -- x -- y -- z -- Controlled Appellations and their permitted grape varieties -- Austria -- Croatia |
|
Cyprus -- France -- Greece -- Hungary -- Italy -- Portugal -- Spain -- Switzerland -- Picture acknowledgements |
| Summary |
The Oxford Companion to Wine is an essential reference for both the novice and professional wine lover, written by a vast team of experts. Covering the entire world of wine, it avoids jargon to deliver clear, concise entries on the winemaking process, and practical advice on everything from opening a bottle to finding sustainably produced wines |
| Notes |
Description based upon print version of record |
| Form |
Electronic book
|
| Author |
Robinson OBE MW, Jancis
|
|
Thomas, Tara Q
|
| ISBN |
9780192644800 |
|
0192644807 |
|
