| Description |
1 online resource (streaming video file) (1 hr.) ; 324458796 bytes |
| Summary |
Famed French-English Michelin-star chef Michel Roux Jnr joins SBS ONE'S Thursday night food line- up for this delicious three-part season. Over three weeks, Michel Roux Jnr reveals the secrets behind chocolate perfection, the perfect patisseries and explores the history of France's first Masterchef Escoffier, who popularised French cooking methods around the world.Michel Roux Jr sets out to discover the secret of chocolate, from why people are addicted to it as well as its rich history which dates back to being an aphrodisiac of choice at the court of Louis XIV in Versailles. For Michel, the best chocolate in the world is to be found in France, where the art of the chocolatier has been handed down through the generations. Michel sets out to create his own unique chocolate flavour to use in his cooking. He immerses himself in the world of chocolate, from the raw cocoa bean to some of the most refined and unusual chocolate creations the world has seen.Join Michel, the celebrated Le Gavroche owner as he follows his senses along this enlightening and edible journey, uncovering the secrets and history behind the key ingredient to France's joie de vivre - the cuisine. (From the UK) (Food) G CCFollow the conversation on twitter: #sbsfood |
| Notes |
Closed captioning in English |
| Event |
Broadcast 2015-04-16 at 20:30:00 |
| Notes |
Classification: G |
| Subject |
Cacao -- Varieties.
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Chocolate desserts.
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Chocolate drinks.
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Art and design.
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Cooking (Chocolate)
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Formulas, recipes, etc.
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France.
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| Form |
Streaming video
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| Author |
Hanly, Francis, director
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Roux, Michel Jr., host
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Harwich, Nikita, contributor
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Noel, Marie-France, contributor
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Robert, Herve, contributor
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Roger, Patrick, contributor
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Stijnen, Fabrice, contributor
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Verot, Natacha, contributor
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