Title Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers

Edition Fifth edition Published Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]

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Description 1 online resource Series Woodhead Publishing series in food science, technology and nutrition Woodhead Publishing in food science, technology, and nutrition. Notes Includes index Bibliography Includes bibliographical references at the end of each chapters and index Notes Online resource; title from PDF title page (ScienceDirect, viewed October 5, 2017) Subject Cereal products. Grain. Edible Grain grain (seed) TECHNOLOGY & ENGINEERING -- Food Science. Cereal products Grain Form Electronic book Author Evers, Anthony D., author ISBN 9780081005323 0081005326 0081005296 9780081005293

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