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Author Developments in the Analysis of Fats and Other Lipids (Conference) (1993 : University of Newcastle upon Tyne)

Title Developments in the analysis of lipids / edited by J.H.P. Tyman, M.H. Gordon
Published Cambridge : Royal Society of Chemistry, [1994]
©1994

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Location Call no. Vol. Availability
 W'PONDS  547.77046 Tym/Dit  AVAILABLE
Description vii, 206 pages : illustrations ; 24 cm
Series Special publication ; no. 160
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 160
Analysis Lipids Chemical analysis
Notes "Proceedings of a conference organised jointly by the SCI Oils and Fats Group and the RSC Lipid Chemistry Group on Developments in the Analysis of Fats and other Lipids, held at the University of Newcastle upon Tyne, on 20-21 April 1993."--T. p. verso
Bibliography Includes bibliographical references and index
Subject Chromatographic analysis.
Lipids -- Analysis -- Congresses.
Lipids -- Analysis.
Oils and fats, Edible -- Analysis -- Congresses.
Oils and fats, Edible -- Analysis.
Spectrum analysis.
Genre/Form Conference papers and proceedings.
Author Gordon, Michael H., 1949-
Tyman, J. H. P. (John H. P.)
Royal Society of Chemistry (Great Britain). Lipids Group
Society of Chemical Industry (Great Britain). Oils and Fats Group.
Developments in the Analysis of Fats and Other Lipids (Conference) (1993 : University of Newcastle upon Tyne)
ISBN 0851869718