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Authors (Last name first) (1-9 of 9)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
2
Book
1990

Dietary fibre : chemical and biological aspects


Fibre '90 (1990 : Norwich, England)
Cambridge, England : Royal Society of Chemistry, 1990

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 MELB  612.3 Fib/Dfi  AVAILABLE
3
Book
1993

Food and cancer prevention : chemical and biological aspects


Food and cancer prevention '92 (1992 : Norwich, England)
Cambridge : Royal Society of Chemistry, [1993]

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 MELB  363.192 Foo/Fac  AVAILABLE
 MELB  363.192 Foo/Fac 1992  AVAILABLE
5
Book
2000

Functional foods II : claims and evidence



Cambridge : Royal Society of Chemistry, [2000]

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 MELB  641.3 But/Fft  AVAILABLE
6
Book
1998

Functional foods : the consumer, the products and the evidence



Cambridge : Royal Society of Chemistry, [1998]

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 W'PONDS  641.3 Sad/Fft  AVAILABLE
7
Book
2001

Starch : advances in structure and function


Starch 2000: Structure and Function (2000 : Churchill College)
Cambridge, UK : Royal Society of Chemistry, [2001]

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 MELB  664.2 Bar/Sai  AVAILABLE
8
Book
1997

Starch : structure and functionality


Starch : structure and function (1st : 1996 : Cambridge, UK)
Cambridge [England] : Royal Society of Chemistry, [1997]

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 MELB  547.782 Fra/Ssa  AVAILABLE
9
Book
2000?

Wheat structure, biochemistry and functionality


Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England)
Cambridge : Royal Society of Chemistry, [2000?]

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 MELB  664.722 Whe/Wsb  AVAILABLE
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