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Title Challenges to contemporary dairy analytical techniques : the proceedings of a seminar organised by the Food Chemistry Group of the Royal Society of Chemistry in association with the International Dairy Federation, the Federation of European Chemical Societies Working Party of Food Chemistry (FECS event no. 65), and the Association of Official Analytical Chemists University of Reading, England March 28th-30th, 1984
Published London : Royal Society of Chemistry, [1984]


Location Call no. Vol. Availability
 W'PONDS  637.01543 Cha  AVAILABLE
Description xi, 337 pages : illustrations ; 21 cm
Series Special publication ; no. 49
Special publication (Royal Society of Chemistry (Great Britain)) ; no.49
Analysis Dairy products. Chemical analysis. Laboratory techniques
Notes Dairy products. Chemical analysis. Laboratory techniques (BNB/PRECIS)
Subject Dairy products -- Analysis.
Genre/Form Conference papers and proceedings.
Author Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ISBN 0851869254 (paperback)