Title Food and cancer prevention : chemical and biological aspects / edited by K.W. Waldron, I.T. Johnson and G.R. Fenwick

Published Cambridge : Royal Society of Chemistry, [1993] ©1993

Copies

Location	Call no.	Vol.	Availability
MELB	363.192 Foo/Fac		AVAILABLE
MELB	363.192 Foo/Fac 1992		AVAILABLE

Description xiii, 461 pages : illustrations ; 24 cm Series Special publication ; no. 123 Special publication (Royal Society of Chemistry (Great Britain)) ; no. 123 Contents Relationships between diet and cancer in human populations -- Occurrence and significance of carcinogens in foods -- Free radical reactions and antioxidant nutrients in the etiology of human cancers -- Tumour initiation: the significance of endogenous biotransformation enzymes and their modulation by diet -- Suppressing tumour development: the role of diet in the modulation of cell proliferation -- Immune mechanism: the role of food components as immunoregulators -- Dietary fibre and related substances -- Research technique: new approaches -- Implications for public health Analysis Food safety Food Safety Food safety Notes "The Proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK September 13-16, 1992."--T.p. verso Bibliography Includes bibliographical references and index Subject Cancer -- Diet therapy -- Congresses. Cancer -- Diet therapy. Cancer -- Nutritional aspects -- Congresses. Cancer -- Nutritional aspects. Cancer -- Prevention -- Congresses. Cancer -- Prevention. Diet -- Congresses. Diet. Oncology -- Nutritional aspects -- Congresses. Oncology -- Prevention -- Congresses. Neoplasms -- prevention & control. Nutritional Physiological Phenomena. Genre/Form Conference papers and proceedings. Author Fenwick, G. R. Johnson, I. T. Waldron, K. W. (Keith W.) Royal Society of Chemistry (Great Britain). Food Chemistry Group. LC no. 94111155 ISBN 0851864554

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