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Title Functional foods II : claims and evidence / edited by Judy Buttriss [and] Michael Saltmarsh
Published Cambridge : Royal Society of Chemistry, [2000]


Location Call no. Vol. Availability
 MELB  641.3 But/Fft  AVAILABLE
Description xix, 243 pages : illustrations ; 24 cm
Series Special publication ; no. 248
Special publication ; no. 248
Contents Contents: Section 1. Plenary lectures -- Section 2. Pre- and probiotics -- Section 3. Phytochemicals -- Section 4. Micronutrients
Notes "These are the proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14-15 April 1999 at Wye College, University of London, Kent, UK. This is the second conference organised by this group on the subject of functional foods."- T.p. verso
Bibliography Includes bibliographical references and index
Subject Food -- Congresses.
Nutrition -- Congresses.
Food industry and trade -- Congresses.
Functional foods -- Congresses.
Genre/Form Conference papers and proceedings.
Author Saltmarsh, Michael.
Buttress, J
British Nutrition Foundation.
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
LC no. 00002132
ISBN 0854047891 :
Other Titles Functional foods : claims and evidence