Title Functional foods II : claims and evidence / edited by Judy Buttriss [and] Michael Saltmarsh

Published Cambridge : Royal Society of Chemistry, [2000] ©2000

Copies

Location	Call no.	Vol.	Availability
MELB	641.3 But/Fft		AVAILABLE

Description xix, 243 pages : illustrations ; 24 cm Series Special publication ; no. 248 Special publication ; no. 248 Contents Contents: Section 1. Plenary lectures -- Section 2. Pre- and probiotics -- Section 3. Phytochemicals -- Section 4. Micronutrients Notes "These are the proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 14-15 April 1999 at Wye College, University of London, Kent, UK. This is the second conference organised by this group on the subject of functional foods."- T.p. verso Bibliography Includes bibliographical references and index Subject Food -- Congresses. Nutrition -- Congresses. Food industry and trade -- Congresses. Functional foods -- Congresses. Genre/Form Conference papers and proceedings. Author Saltmarsh, Michael. Buttress, J British Nutrition Foundation. Royal Society of Chemistry (Great Britain). Food Chemistry Group. LC no. 00002132 ISBN 0854047891 :

Other Titles Functional foods : claims and evidence

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