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Title Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh
Published Cambridge : Royal Society of Chemistry, [1998]


Location Call no. Vol. Availability
 W'PONDS  641.3 Sad/Fft  AVAILABLE
Description xviii, 215 pages : illustrations ; 24 cm
Series Special publication ; no. 215
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 215
Notes "The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso
Includes index
Bibliography Includes bibliographical references and index
Subject Functional foods -- Congresses.
Nutrition -- Congresses.
Genre/Form Conference papers and proceedings.
Author Sadler, M. J. (Michèle J.)
Saltmarsh, Michael.
British Nutrition Foundation.
Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ISBN 0854047921