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Record 6 of 9
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Title
Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh
Published
Cambridge : Royal Society of Chemistry, [1998]
©1998
Copies
Location
Call no.
Vol.
Availability
W'PONDS
641.3 Sad/Fft
AVAILABLE
Description
xviii, 215 pages : illustrations ; 24 cm
Series
Special publication ; no. 215
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 215
Notes
"The proceedings of a joint conference held by the British Nutrition Foundation and the Food Chemistry Group of the Royal Society of Chemistry on 2-4 April 1997 at Wye College, University of London, Kent, UK" - T.p. verso
Includes index
Bibliography
Includes bibliographical references and index
Subject
Functional foods -- Congresses.
Nutrition -- Congresses.
Genre/Form
Conference papers and proceedings.
Author
Sadler, M. J. (Michèle J.)
Saltmarsh, Michael.
British Nutrition Foundation.
Royal Society of Chemistry (Great Britain)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ISBN
0854047921
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