| Description |
xvii, 558 pages : color illustrations ; 26 cm |
| Contents |
Unit 1 Health, Safety, and Nutrition: An Introduction: Ch. 1 Interrelationship of Health, Safety, and Nutrition -- Unit 2 Health of the Young Child: Maximizing the Child's Potential: Ch. 2 Promiting Good Health -- Ch. 3 Health Appraisals -- Ch. 4 Health Assessment Tools -- Ch. 5 Conditions Affecting Children's Health -- Ch. 6 The Infectious Process and Effective Control -- Ch. 7 Communicable and Acute Illness: Identification and Management -- Unit 3 Safety for the Young Child: Ch. 8 Creating Quality Environments -- Ch. 9 Safety Management -- Ch. 10 Management of Injuries and Acute Illness -- Ch. 11 Child Abuse and Neglect -- Ch. 12 Planning for Children's Health and Safety Education -- Unit 4 Foods and Nutrients: Basic Concepts: Ch. 13 Nutritional Guidelines -- Ch. 14 Nutrients That Provide Energy (Carbohydrates, Fats, and Proteins) -- Ch. 15 Nutrients That Promote Growth of Body Tissues (Proteins, Minerals, and Water) -- Ch. 16 Nutrients That Regulate Body Functions (Protein, Minerals, Water and Vitamins) -- Unit 5 Nutrition and the Young Child: Ch. 17 Infant Feeding -- Ch. 18 Feeding the Toddler and Preschool Child -- Ch. 19 Planning and Serving Nutritious and Economical Meals -- Ch. 20 Food Safety -- Ch. 21 Nutrition Education Concepts and Activities -- Appendices: A Nutrient Information: Fast Food Vendor Websites -- B Growth and BMI Charts for Boys and Girls -- C Educational Resources: Health, Safety, and Nutrition -- D Federal Food Programs -- E One-Week Sample Menu -- F Children's Book List |
| Bibliography |
Includes bibliographical references and index |
| Subject |
Children -- Health and hygiene.
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Children -- Nutrition.
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Children's accidents -- Prevention.
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Child Care.
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Accident Prevention.
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Child.
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Child Nutritional Physiological Phenomena.
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Infant.
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Safety.
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| Author |
Rush, Jeanettia M.
|
|
Cross, Marie Z.
|
| LC no. |
2004047973 |
| ISBN |
140183700X alkaline paper |
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