2013

Developments in Modern Racecar Driver Crash Protection and Safety Engineering Beyond Performance

Melvin, John



 

1980

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acids, g per 100 g food

Paul, A. A.
Fourth revised and extended edition / by A.A Paul and D.A.T. Southgate
London : H. M. Stationery Off. ; Amsterdam ; New York : Elsevier/North-Holland Biomedical Press ; New York : sole distributors for the USA and Canada Elsevier/North-Holland, 1980

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