| Description |
1 online resource (xxii, 292 pages) : illustrations |
| Contents |
Perspectives and General Methodology in Vitamin Analysis. Stable Isotope Dilution Assays in Vitamin Analysis-A Review of Principles and Applications / Michael Rychlik -- Analytical Methods to Assess the Bioavailability of Water-Soluble Vitamins in Food-Exemplified by Folate / Cornelia M Witthoft -- Quantitation of Vitamins Using Microbiological Assays in Microtiter Formats / Wolfgang Weber, Sabine Monch, Michael Rychlik, Sylvia Stengl -- Biosensors in Vitamin Analysis of Foods / Anthony O'Kane, Lennart Wahlstrom -- International Perspectives in Vitamin Analysis and Legislation in Vitamin Fortification / Michael Rychlik -- Analysis of Water-Soluble Vitamins. HPLC Determination of Thiamin in Fortified Foods / Roland Bitsch, Irmgard Bitsch -- HPLC Determination of Riboflavin in Fortified Foods / Roland Bitsch, Irmgard Bitsch -- HPLC-MS Determination of Vitamin C in Fortified Food Products / Antonia Garrido Frenich, Jose Luis Martinez Vidal, Remedios Fernandez Fernandez, Roberto Romero-Gonzalez -- Quantitation of Pantothenic Acid in Fortified Foods by Stable Isotope Dilution Analysis and Method Comparison with a Microbiological Assay / Michael Rychlik -- Optimization of HPLC Methods for Analyzing Added Folic Acid in Fortified Foods / Padmanaban G Krishnan, Sudheer R Musukula, Michael Rychlik, David R Nelson, Jonathan W DeVries, John L MacDonald -- Studies on New Folates in Fortified Foods and Assessment of Their Bioavailability and Bioactivity / Michael Rychlik, Dora Roth-Meier -- Analysis of Vitamin B by HPLC / Bo Chen, Da-Jin Yang -- Microbiological Detection of Vitamin B and Other Vitamins / Fumio Watanabe, Yukinori Yabuta -- Multimethod for Water-Soluble Vitamins in Foods by Using LC-MS / Alessandra Gentili, Fulvia Caretti -- Analysis of Fat-Soluble Vitamins. Analysis of Carotenoids / Volker Bohm -- HPLC Determination of Vitamin E in Fortified Foods / Afaf Kamal-Eldin, Jelena Jastrebova -- Determination of Vitamin D by LC-MS/MS / Dorit Kern -- Quantitation of Vitamin K in Foods / Sameh Ahmed, Naoya Kishikawa, Kaname Ohyama, Naotaka Kuroda -- Trace Analysis of Carotenoids and Fat-Soluble Vitamins in Some Food Matrices by LC-APCI-MS/MS / Alessandra Gentili, Fulvia Caretti |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Enriched foods.
|
|
Food -- Vitamin content.
|
| Form |
Electronic book
|
| Author |
Rychlik, Michael, Ph. D.
|
| ISBN |
3527634177 (electronic bk.) |
|
9783527634170 (electronic bk.) |
|
