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Authors (Last name first) (1-6 of 6)
Saltmarsh, Michael.
1
2000
Essential guide to food additives
Saltmarsh, Michael.
Leatherhead : Leatherhead, 2000
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Call no.
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MELB
664.0287 Sal/Egt
TEMPORARILY MISSING
2
2013
Essential guide to food additives
Rating:
Electronic Resources
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3
2013
Essential guide to food additives
4th ed
Rating:
Electronic Resources
4
2021
Saltmarsh's essential guide to food additives
Fifth edition
United Kingdom : Royal Society of Chemistry, 2021
Rating:
Electronic Resources
5
2000
Functional foods II : claims and evidence
Cambridge : Royal Society of Chemistry, [2000]
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MELB
641.3 But/Fft
AVAILABLE
6
1998
Functional foods : the consumer, the products and the evidence
Cambridge : Royal Society of Chemistry, [1998]
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W'PONDS
641.3 Sad/Fft
AVAILABLE
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