| Description |
1 online resource (421 p.) |
| Contents |
Cover -- Half Title -- Title Page -- Copyright Page -- About the Editors -- Table of Contents -- Contributors -- Abbreviations -- Preface -- 1. An Overview of the Metabolic Syndrome -- 2. Role of Microbes as Natural Antioxidants of Pharmaceutical Importance -- 3. Role of Bioactive Compounds in the Metabolic Syndrome -- 4. Preventive Measures of Type 2 Diabetes via Nutrition -- 5. Potential of Trace Elements and Vitamins in the Management of Oxidative Stress-Linked Diabetes -- 6. Gut Microbiome and the Metabolic Syndrome -- 7. Role of Dietary in the Prevention and Management of Obesity |
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8. Effects of Phenolic Compounds in Plants for Treatment of Type 2 Diabetes -- 9. Role of Vitamins in the Metabolic Syndrome -- 10. Pathophysiology and Application of Herbs in the Metabolic Syndrome -- 11. The Metabolic Syndrome: A Concerning Area for Future Research -- 12. Beneficial Effect of Dietary Supplements on Metabolic-Induced Obesity -- 13. Nutraceuticals in the Prevention and Management of Type II Diabetes Mellitus -- 14. The Effect of Medicinal Plants on the Metabolic Syndrome |
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15. Role of Plant-Based Bioactive Nutritional or Dietary Supplements in the Metabolic Syndrome of Women and Children During COVID-19 -- Index |
| Summary |
Discusses the physiological factors that contribute to metabolic syndrome within the human body and spotlights the beneficial effects on the body of nutraceuticals and functional ingredients, botanicals and natural dietary supplements, structurally numerous antioxidants, B-vitamins, and diverse amino acids and vital nutrients |
| Notes |
Description based upon print version of record |
| Subject |
Metabolic syndrome -- Diet therapy
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Dietary supplements.
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Food -- Vitamin content.
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Dietary Supplements
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Dietary supplements
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Food -- Vitamin content
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| Form |
Electronic book
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| Author |
Yadav, Durgavati
|
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Kesharwani, Rajesh K
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Singh, Sippy
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Sandeep, Kumar
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| ISBN |
1000738744 |
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9781000738742 |
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