| Description |
1 online resource (xxvi, 261 pages) : illustrations (some color) |
| Contents |
Recent international efforts to improve bivalve molluscan shellfish safety / Iddya Karunasagar -- Part I. Management and regulation/Gestion et la réglementation. Evolution of PSP toxicity in shellfish from the Beagle Channel (Tierra del Fuego, Argentina): An overview / Alejandra Beatriz Goya and Santiago Maldonado -- Storage and detoxificaiton of bivalve molluscs as a tool in a marketing strategy / J. Haure, J. Hussenot, F. Buzin, Patrick Lassus, C. Marcaillou, F. Mondeguer, V. Séchet [and 9 others] -- Molluscan shellfish safety in South America / Dinorah Medina, Alejandra Beatriz Goya and Claudia Rozas -- Mitigating and impacts of paralytic shellfish poisoning during harmful algal bloom episodes in the Philippines / Ulysses M. Montojo, Marc Lawrence J. Romero, Ronald Jefferson A. Narceda and Noime S. Walican -- New Zealand aquaculture industry initiative: Collingwood case study / Helen Smale -- Regulatory perpsective in translating science into policy: Challenges in utilizing risk assessment for the elaboration of Codex standards of shellfish safety / Hajime Toyofuku -- Defining a sampling strategy for Okadaic Acid (OA) toxins in shellfish to determine the human health status of a growing area / Nathalie Wesolek, François-Gilles Carpentier, Dominique Parent-Massin and Alain-Claude Roudot -- Part II. Health risk assessment/Évaluation de risques à la santé. Contribution of shellfish consumption to the dietary exposure of the French population to chemical contaminants / Nathalie Arnich, Véronique Sirot and Jean-Charles Leblanc -- Probabilistic exposure assessment to phycotoxins by recreational shellfish harvesters: Results and influence of shellfish species and the cooking process / Cyndie Picot, G. Limon, G. Durand, Dominique Parent-Massin and Alain-Claude Roudot -- Vibrio parahaemolyticus risk management in Japan / Hajime Toyofuku -- Distribution of Cd, Pb, As and Hg in oyster tissue, sediment and water in Lingayen Gulf, Philippines / Reivin T. Vinarao, Gielenny M. Salem and Rosario J. Ragaza -- Part III. Enteric Viruses/Virus entériques. Proposed draft guidelines for the application of general principles of food hygiene to control of viruses in food / Ingeborg L.A. Boxman -- Bioaccumulation and removal dynamics of murine novovirus in Manila clams (Venerupis philippinarum) and mussels (Mytilus galloprovincialis) / D. Polo, C. Álvarez, J. Díez, C.F. Manso, M. Angulo, M.L. Vilariño, S. Darriba [and 2 others] -- Detection of enteric viruses in shellfish / Gary P. Richards and Gail E. Greening -- Part IV. Chemical Analytical Methods/Méthodes d'analyse chimique. Searching for internal standard for chemical routine analysis of lipophilic shellfish toxins / Trude S. Guldberg, T. Hatlen and K. Aarstad -- Effect of dilution rate on Azadinium spinosum and azaspiracid (AZA) production in pilot scale photobioreactors for the harvest of AZA1 and -2 / T. Jauffrais, V. Séchet, P. Truquet, Zouher Amzil, C. Herrenknecht and P. Hess -- A comparison of assay techniques for the analysis of diarrhetic shellfish poisoning toxins in shellfish / R. Raine, A.M. Wilson, G. Hermann and J.P. Lacaze -- Part V. Metabolism of toxins in molluscan shellfish/Métabolisme des toxines dans les coquillages. Accumulation of okadaic acid and detoxifying enzymes in the digestive gland of Mytilus galloprovincialis during exposure to DSP / A. Vidal, Y. Ruiz, P. Suárez, Ana Alonso Martinez, A.E. Rossignoli, J. Blanco [and 2 others] -- Part VI. Chemical Contaminants/Polluants chimiques. In vitro toxicity and histopathological effects induced in the mantle tissue of males of Mytilus galloprovincialis during short-term exposure to a tar mixture / Ana Alonso Martinez, P. Suárez, Y. Ruiz, A. Vidal and F. San Juan -- Histopathological alterations of the mantle of Mytilus galloprovincialis from the Ria of Vigo (NW Spain): Effect of persistent chemicals? / Y. Ruiz, P. Suárez, Ana Alonso Martinez, A. Vidal and F. San Juan |
| Summary |
In a time of rapid climatic, industrial and technological changes in molluscan shellfish producing and exporting regions, it is of the utmost importance to keep a keen eye on developing trends. This collection of recent research in molluscan shellfish safety, risk assessment, risk management, regulation and analytical methods presented at the 8th ICMSS (International Conference on Molluscan Shellfish Safety) offers valuable insights in the latest scientific findings |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Print version record |
| Subject |
Mollusks -- Toxicology -- Congresses
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Seafood poisoning -- Prevention -- Congresses
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Shellfish as food -- Contamination -- Congresses
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TECHNOLOGY & ENGINEERING -- Agriculture -- General.
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Sciences de la terre.
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Environnement.
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Shellfish as food -- Contamination
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| Genre/Form |
proceedings (reports)
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Conference papers and proceedings
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Conference papers and proceedings.
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Actes de congrès.
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| Form |
Electronic book
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| Author |
Sauvé, Gilbert, editor
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| ISBN |
9789400765887 |
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9400765886 |
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9400765878 |
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9789400765870 |
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