Title Cheesemaking practice / R. Scott

Published London : Applied Science, [1981] ©1981

Copies

Location	Call no.	Vol.	Availability
W'PONDS	637.3 Sco		AVAILABLE

Description xix, 475 pages : illustrations, 1plan ; 23cm Contents Includes index Notes Bibliography: p. 464-466 Bibliography Bibliography: pages 462-466. - Includes index Includes index Subject Cheese. Cheese -- Microbiology. Cheese. LC no. 81190817 ISBN 0853349274

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