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Authors (Last name first) (1-4 of 4)
Scott, R.
1
1981
Cheesemaking practice
Scott, R.
London : Applied Science, [1981]
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W'PONDS
637.3 Sco
AVAILABLE
2
1986
Cheesemaking practice
Scott, R.
Second edition
London ; New York : Elsevier Applied Science Publishers ; New York, NY, USA : Sole distributor in the USA and Canada, Elsevier Science Pub. Co., 1986
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W'PONDS
637.3 Sco
AVAILABLE
3
1998
Cheesemaking practice
Scott, R.
Third edition
Gaithersburg, Md. : Aspen Publication, 1998
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MELB
637.3 Sco/Cpr 1998
AVAILABLE
4
1998
Cheesemaking Practice
Scott, R
Third edition
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