Description |
1 online resource (267 pages) |
Series |
Routledge Studies in Food, Society and the Environment |
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Routledge studies in food, society and environment.
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Contents |
Cover; Title; Copyright; Contents; Lists of figures and tables; List of contributors; Foreword; 1 Eating traditional food: politics, identity and practices; 2 The rediscovery of native 'super-foods' in Mexico; 3 Lost in tradition: an attempt to go beyond labels, taking Maltese food practices as a primary example; 4 The protection of traditional local foods through geographical indications in India; 5 Are buuz and banš traditional Mongolian foods? Strategy of appropriation and identity adjustment in contemporary Mongolia |
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6 "Beef is our secret of life": controversial consumption of beef in Andhra Pradesh, India7 Modernity, traditionalism and the silent protest: the Palestinian food narrative in Israeli reality television; 8 The never-ending reinvention of 'traditional food': food practices and identity (re)construction among Bolivian returnees from Argentina; 9 What is a healthy diet? Some ideas about the construction of healthy food in Germany since the nineteenth century |
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10 Are traditional foods and eating patterns really good for health? A socio-anthropological inquiry into French people with hypercholesterolaemia11 Eating Ayurvedic foods: elaboration of a repertoire of 'traditional foods' in France; Index |
Notes |
Print version record |
Subject |
Food habits -- Cross-cultural studies
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Food habits
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Food habits -- Cross-cultural studies
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Genre/Form |
Cross-cultural studies
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Form |
Electronic book
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ISBN |
9781317285939 |
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131728593X |
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