Title Geographical indication and global agri-food : development and democratization / edited by Alessandro Bonanno, Kae Sekine and Hart N. Feuer

Published London ; New York : Routledge/Taylor & Francis Group, 2020

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Description 1 online resource Series Earthscan Food and Agriculture Ser Earthscan Food and Agriculture Ser Contents Geographical indication in agri-food and its role in the neoliberal global era : a theoretical analysis / Alessandro Bonanno -- Geographical indications out of context and in vogue : the awkward embrace of European heritage agricultural protections in Asia / Hart N. Feuer -- The impact of geographical indications on the power relations between producers and agri-food corporations : a case of powdered green tea "matcha" / Kae Sekine -- Provenance for whom? A comparative analysis of geographical indications in the EU and Indonesia / Cinzia Piatti and Angga Dwiartama -- How to use geographical indication for the democratization of agricultural production : a comparative analysis of GI rent-seeking strategies in Turkey / Derya Nizan -- Geographical indications -- a double-edged tool for food democracy. The cases of the Norwegian GI-evolution and the protection of stockfish from Lofoten as cultural adaptation work / Atle Wehn Hegnes and Virginie Amilien -- The decline of the French label of origin wine / Romain Blancaneaux -- Modern resilience of Georgian wine : geographical indications and international exposure / Anastasiya Shtaltovna and Hart N. Feuer -- The multi-level, multi-actor and multifunctional system of geographical indications in Brazil / Paulo Niederle, John Wilkinson and Gilberto Mascarenhas -- The GI of mezcal in Mexico : a tool of exclusion for small producers / Marie-Christine Renard and David Rodolfo Domínguez Arista -- Whose labor counts as craft? Terroir and farm workers in North American craft cider / Anelyse Weiler -- The potential role of geographical indication in supporting Indigenous communities in Canada / Donna Appavoo and Monika Korzun -- Conclusions : comprehensive change and the limits and power of sectorial measures / Alessandro Bonanno, Kae Sekine and Hart N. Feuer Summary "This book addresses the relevance of geographical indication (GI) as a tool for local and socio-economic development and democratization of agri-food, with case studies ranging from green tea in Japan, olive oil in Turkey and dried fish in Norway, to French wine and Mexican Mezcal. It also places GI in the broader context of the evolution and trends of agri-food under neoliberal globalization. The book will be of interest to researchers, policy makers and students in agri-food studies, sociology of food and agriculture, geography, agricultural and rural economics, environmental and intellectual property law, and social development"-- Provided by publisher Analysis Applied ecology Environmental science, engineering and technology Society and culture: general Rural communities Cultural studies: food and society Sustainable agriculture Bibliography Includes bibliographical references and index Notes Print version record and CIP data provided by publisher Subject Food industry and trade -- Case studies Marks of origin -- Case studies Globalization -- Economic aspects -- Case studies SCIENCE -- Environmental Science. SOCIAL SCIENCE -- Sociology -- Rural. TECHNOLOGY -- Agriculture -- Sustainable Agriculture. Food industry and trade Globalization -- Economic aspects Marks of origin Genre/Form Case studies Form Electronic book Author Bonanno, Alessandro, editor Sekine, Kae, editor Feuer, Hart, 1983- editor. LC no. 2019980637 ISBN 9780429470905 0429470908 9780429895135 0429895135 9780429895111 0429895119 9780429895128 0429895127

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