Title Tortillas : wheat flour and corn products / edited by L. W. Rooney and S. O. Serna-Saldivar

Published St. Paul, Minn. : AACC International, Inc., [2015]

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Description 1 online resource Contents 1. History of Corn and Wheat Tortillas; 2. Nutrition and Fortification of Corn and Wheat Tortillas; 3. Phytochemical Profiles and Nutraceutical Properties of Corn and Wheat Tortillas; 4. Quality Assurance for Corn and Wheat Flour Tortilla Manufacturing; 5. Processing of Flour Tortillas; 6. Wheat Flour for Tortillas; 7. Leavening in Flour Tortillas; 8. Dough Conditioners in Flour Tortilla Processing; 9. Preservatives: Extending Shelf Life and Shelf Stability; 10. Enzymes: Extending Shelf Life and Eating Quality of Tortillas; 11. Flour Tortilla Problems; 12. Food-Grade Corn Quality for Lime-Cooked Tortillas and Snacks; 13. Industrial Production of Maize Tortillas and Snacks Notes Includes index Bibliography Includes bibliographical references and index Notes Print version record Subject Tortilla industry. Tortillas. Flour. Wheat products. Corn products. Corn products Flour Tortilla industry Tortillas Wheat products Form Electronic book Author Rooney, L. W. editor Serna-Saldivar, S. O. editor LC no. 2015948936 ISBN 9780128123683 0128123680 1891127888 9781891127885

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