| Description |
1 online resource (viii, 434 pages) |
| Contents |
Role of mathematical and statistical modelling in food engineering / Surajbhan Sevda and Anoop Singh -- Evolutionary optimization techniques as effective tools for process modelling in food processing / Lakshmishri Roy, Debabrata Bera and Vijay Kumar Garlapati -- The use and importance of design of experiments (DOE) in process modelling in food engineering / Daniel Granato, Verônica Calado and Edmilson Rodrigues Pinto -- Application of full factorial design in food processing for optimization of microbial food products / Davor Valinger, Jasna Gajdoš Kljusurić, Danijela Bursać Kovačević, Predrag Putnik and Anet Režek Jambrak -- The use of correlation, association and regression to analyze food processes and products / Jimy Oblitas, Himer Avila-George and Wilson Castro -- Application of cluster analysis in food science and technology / J. Chapman, A. Power, and D. Cozzolino -- Multiway statistical methods for food engineering and technology / Smita S. Lele and Snehasis Chakraborty -- Application of multivariate statistical analysis for quality control of food products / Soumen Ghosh and Jayeeta Mitra -- Importance of normality testing, parametric and non-parametric approach, association, correlation and linear regression (multiple & multivariate) of data in food & bio-process engineering / Soumen Ghosh and Jayeeta Mitra -- Comparison and partial least squares regression (PLSR) and principal component regression (PCR) methods in food engineering / Chandra B. Singh and Digvir S. Jayas -- Application of partial least squares regression model in food engineering / Wilson Manuel Castro, Jimy Oblitas, Edward E. Rojas and Himer Avila-George -- Mathematical modelling of high pressure process in food engineering / Deepak Kadam, Surajbhan Sevda, Namrata Tyagi and Chetan Joshi -- Application of response surface methodology in food engineering and technology / Narjes Malekjani and Seid Mahdi Jafari -- A mathematical approach to the modelling of the rheological properties of solid foods / Ryszard Myhan and Marek Markowski -- Mathematical approaches to the analysis of microbiological data in food technology/engineering / Jyoti Singh and Vishal Mishra -- Mathematical models : CFD simulations in food processing with digital tools / Abhishek Dutta, Ferruh Erdoğdu and Fabrizio Sarghini -- Application of multivariate statistical analysis for food safety and quality assurance / S. Jancy and R. Preetha -- Mathematical modelling in food science through the paradigm of eggplant drying / A. Adrover and A. Brasiello -- Use of mathematical modelling of baking behaviour dough biscuits / Baldino Noemi, Lupi Francesca R, Gabriele Domenico and Bruno de Cindio -- Applications of principal component analysis (PCA) for fruit juice recovery multiple factor analysis for sensory evaluation / Debabrata Bera, Lakshmishri Roy and Tanmoy Bhattacharya -- Use of neural networks in optimizing food processes / R.A. Conde-Gutiérrez, U. Cruz-Jacobo and J.A. Hernández -- Application of neural networks in optimizing different food processes : case study / K.K. Dash, G.V.S. Bhagya Raj and M.A. Gayary -- Mathematical modelling for predicting temperature processing during microwave heating / Coskan Ilicali, Filiz Icier and Ömer Faruk Cokgezme -- The reaction engineering approach (REA) applied for mathematical modelling of microwave drying / Aditya Putranto and Xiao Dong Chen -- Modelling of heat transfer during deep fat frying of food / Kshirod K Dash, Maanas Sharma and M.A. Bareen |
| Summary |
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering |
| Notes |
"A Science Publishers book." |
| Bibliography |
Includes bibliographical references and index |
| Notes |
Description based on print version record and CIP data provided by publisher; resource not viewed |
| Subject |
Food industry and trade -- Mathematical models
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Food industry and trade -- Statistical methods
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MATHEMATICS -- Applied.
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SCIENCE -- Life Sciences -- General.
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TECHNOLOGY -- Food Science.
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Food industry and trade -- Mathematical models
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Food industry and trade -- Statistical methods
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| Form |
Electronic book
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| Author |
Sevda, Surajbhan, 1985- editor.
|
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Singh, Anoop (Scientist), editor.
|
| LC no. |
2021693924 |
| ISBN |
9780429792526 |
|
0429792522 |
|
9780429792540 |
|
0429792549 |
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9780429436963 |
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0429436963 |
|
9780429792533 |
|
0429792530 |
|
