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Authors (Last name first) (1-7 of 7)
Shewfelt, Robert L.
1
E-book
2012

Becoming a food scientist : to graduate school and beyond


Shewfelt, Robert L.
New York : Springer Science+Business Media, [2012]

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2
Book
2000

Fruit & vegetable quality : an integrated view



Lancaster, P.A. : Technomic Publishing, [2000]

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Location Call no. Vol. Availability
 MELB  664.8 She/Faw  TEMPORARILY UNAVAILABLE
3
E-book
2017

In Defense of Processed Food : It's Not Nearly as Bad as You Think


Shewfelt, Robert L., author
Cham : Springer International Publishing : Imprint: Copernicus, 2017

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4
Book
2009

Introducing food science


Shewfelt, Robert L.
Boca Raton : CRC Press, [2009]

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Location Call no. Vol. Availability
 MELB  664 She/Ifs  TEMPORARILY UNAVAILABLE
 MELB  664 She/Ifs  TEMPORARILY UNAVAILABLE
5
E-book
2009

Postharvest handling : a systems approach



Amsterdam ; Boston ; London : Elsevier/Academic Press, 2009

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6
E-book
2014

Postharvest handling : a systems approach



Amsterdam ; Boston : Elsevier Ltd., [2014]

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Shewhart, Walter A. (Walter Andrew), 1891-1967.
7
Book
1980

Economic control of quality of manufactured product


Shewhart, Walter A. (Walter Andrew), 1891-1967.
Milwauke, Wis. : American Society for Quality Control, 1980

Rating:

 
 
Location Call no. Vol. Availability
 W'PONDS  658.562 She/Eco 1980  TEMPORARILY UNAVAILABLE
 W'PONDS  658.562 She/Eco 1980  TEMPORARILY UNAVAILABLE
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