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Book Cover
Book

Title Fruit & vegetable quality : an integrated view / Robert L. Shewfelt, Bernhard Bruckner
Edition First edition
Published Lancaster, P.A. : Technomic Publishing, [2000]
©2000

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Location Call no. Vol. Availability
 MELB  664.8 She/Faw  TEMPORARILY UNAVAILABLE
Description xv, 330 pages : charts ; 24 cm
Contents Section 1. Contemporary issues. Pt.1. Food supply chains : from productivity toward quality. Pt.2. Quality and breeding-cultivars, genetic engineering. Pt.3. Consumer preferences and breeding goals. Section 2. Pt. 4. Effects on the quality of stored apple fruit. Pt.5. Environmental effects on product quality. Pt.6. Postharvest handling and storage of vegetables. Section 3. Pt.7. Acceptabilty. Pt.8. Fruit and vegetable quality. Pt.9. Consumer preference. Pt.10. Instrumental data-consumer acceptance. Pt.11. House of quality- an integrated view of fruit and vegetable quality. Section 4.Pt. 12 Economics of quality. Pt.13.Integrated quality management applies to the processed-vegetables industry. Pt.14.Methods and examples of integration. Pt.15.Integrating problem-oriented research.Pt.16. A more integrated view
Bibliography Includes index and bibliographies
Subject Fruit -- Grading.
Fruit -- Quality.
Fruit -- Standards.
Fruit -- Storage.
Fruit.
Vegetables -- Grading.
Vegetables -- Quality.
Vegetables -- Standards.
Vegetables -- Storage.
Vegetables.
Author Brückner, Bernhard.
Shewfelt, Robert L.
LC no. 00100875
ISBN 1566767857
Other Titles Fruit and vegetable quality : an integrated view