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Book Cover
Author Shing, Tan Phay

Title Creative Baking
Published SG : Marshall Cavendish International (Asia) Private Limited, 2020
Online access available from:
ProQuest Ebook Central    View Resource Record  


Description 1 online resource (129 p.)
Contents Cover; Dedication; Contents; Acknowledgements; Introduction; Basic Tools & Equipment; Basic Ingredients; Basic Choux Pastry; Basic Craquelin; Storing Choux Pastry; Filling Choux Pastry Cases; Choux Pastry Fillings; Basic Royal Icing; Frequently Asked Questions; Basic Choux; Baby Chick Choux; Calico Cat Choux; Iced Gem Choux; Dinosaur Choux; Bunny Choux; Durian Choux; Hamster Choux; Cacti Choux; Lettering Choux; Chocolate-coated Choux; Rainbow Eclairs; Bear Choux; Koala Choux; Snowman Choux; Unicorn Choux; Craquelin-coated Choux; Rainbow Croquembouche; Earth Choux; Star Choux; Heart Choux
Octopus ChouxAssembled Choux; Strawberry Choux; Mushroom Choux; Penguin Choux; Owl Choux; Reindeer Choux; Sheep Choux; Christmas Tree Choux; Panda-in-Car Choux; Chicks-in-Nest Choux; Woodland Creatures Choux; Beehive Choux; Design Templates; Weights & Measures
Summary Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some know-how and lots of creativity, creative baker Tan Phay Shing has taken the golden puffs to new heights. In this book, she shares her recipes and techniques to making choux pastry, and shows how you can pipe, decorate and assemble the choux to create different designs to suit any occasion. Complete with printable templates, illustrated step-by-step instructions and video links, Creative Baking: Deco C
Notes Description based upon print version of record
Form Electronic book
ISBN 9789814841726