| Description |
1 online resource (481 p.) |
| Contents |
Cover -- Half Title -- Series Page -- Title Page -- Copyright Page -- Table of Contents -- Preface -- Chapter 1: Proteins -- 1.1. Covalently Binding Proteins to Carriers -- 1.1.1. Acylation Reactions -- 1.1.1.a. Acylation by Polymeric Acyl Azides -- 1.1.1.b. Acylation in the Presence of Carbodiimides -- 1.1.1.c. Acylation in the Presence of Woodward Reagent -- 1.1.1.d. Acylation with Polymer Anhydrides -- 1.1.1.e. Acylation by Cyclic Carbonates of Polymer Alcohols -- 1.1.1.f. Acylation by Activated Esters -- 1.1.1.g. Other Acylation Methods -- 1.1.2. Azocoupling Reaction |
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1.1.3. Formation of Azomethine Derivatives -- 1.1.4. Use of Polyimide Carbonates -- 1.1.5. Use of Carriers Containing Isocyanate and Isothiocyanate Groups -- 1.1.6. Use of Polymer with Active Halogen Atom -- 1.1.6.a. Polymers Containing Chlorotriazine Groups -- 1.1.6.b. Polymers Containing Active Halogen Atoms at Aliphatic and Aromatic Carbon Atoms -- 1.1.6.c. Polymers Containing Activated Halogen Atoms, Included in Inorganic Groups -- 1.1.7. Use of Epoxy-Containing Polymers -- 1.1.7.a. Characteristic Features of Reaction of Proteins with Epoxy-Containing Polymers |
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1.1.7.b. Use of Homo- and Copolymers of Epoxy-Containing Monomers -- 1.1.7.c. Use of Other Synthetic Epoxy-Containing Polymers -- 1.1.7.d. Use of Polysaccharides Containing Epoxy Groups -- 1.1.7.e. Use of Grafted Copolymers of Polysaccharides and Epoxy-Containing Polymers as Carriers -- 1.1.8. Other Methods -- 1.1.8.a. Use of Ugi Method -- 1.1.8.b. Thiol-Disulphide Exchange -- 1.1.8.c. Reactions with Polymer Imidoesters -- 1.1.8.d. Use of Carriers with Activated Double Bond -- 1.1.8.e. Radical Reactions -- 1.1.8.f. Rare and New Methods |
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1.1.9. Temporary Immobilization of Proteins in Covalent (Chemospecific) Chromatography -- 1.1.10. Solid-Phase Analysis of Amino Acid Sequence of Proteins -- 1.2. Methods of Protein Immobilization Other than Covalent Binding -- 1.2.1. Immobilization by Ionic Bond -- 1.2.2. Immobilization with the Help of Coordination Bond -- 1.2.3. Immobilization through Adsorption Interaction between Protein and Carrier -- 1.2.4. Mechanical Immobilization of Proteins Using Polymers -- 1.2.4.a. Gel-Entrapping Immobilization -- 1.2.4.b. Microencapsulation |
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1.2.4.c. Entrapment into the Structure of Polymer Fibers, Membranes -- 1.3. Certain Types of Proteins -- 1.3.1. Immobilization and Modification of Hemoglobin -- 1.3.2. Immobilization and Modification of Insulin -- Chapter 2: Amino Acids, Peptides -- 2.1. Immobilization of Amino Acids on Carriers in Synthesis of Polypeptides -- 2.2. Amino Acids and Peptides in Synthesis of Affinity Sorbents -- 2.3. Introduction of Amino Acid and Peptide Residue into Polymers with Pharmaceutical Applications -- 2.4. Other Areas Related to Amino Acids Immobilization |
| Notes |
Description based upon print version of record |
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Chapter 3: Polymeric and Low-Molecular Saccharides |
| Form |
Electronic book
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| ISBN |
9781466563377 |
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1466563370 |
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